Starters
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La battuta
15,00€
Beef tartare with persil and anchovies sauce
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Antipasto del tiro
15,00€
Slice of veal with Tuna fish sauce, cappers and peppers
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Proposta del giorno
15,00€
Cotechino with vegetable
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Antipasto Km0
€ 16,00€
Wild cellerie with poached Egg and cheeses fondue
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Antipasto caldo
€ 2,5 pice€
Snails bourgignone style
First corse
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La pasta a mani (3,5,6,9)
€ 16,00€
Homemade pumpkin dumplings in Parmesan sauce
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Il Carnaroli "Corbetta" ( minimo due persone)
16,00€
Risotto with quails
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the Soup
€ 15,00€
Beens soup with pasta and Mussels
Main course
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La carne rossa
23,00€
Stewed beef check in red wine with vegetable
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La carne del giorno
22,00€
Sauted Veal leaver with onions sauce
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Il pesce del giorno
21,00€
Stewed Cod fish with Korn polenta
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Formaggi
€ 20,00€
Our Local Mountain cheese with marmelade
Dessert
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Dolce
€ 8,00€
Home made dessert, Eiscream and sorbet