Beef tartare Italian style

Slice of veal with Tuna fish sauce, cappers and peppers

Pate of rabbit leaver with brioche and mustard sauce

Marinated Pork with salad of Puntarelle

Tagliolini with onions and fresh truite egg

Homemade ravioli stuffed with cheese in veal sauce

Risotto with our Montaims cheese

Beef entrecôte with potato

Stewed beef cheek with salad

Octopus in spice tomato sauce and been salad

Our Local Mountain cheese with marmelade

Baba and strawberry

Chocolate mousse, vanilla eiscream and caramel sauce

Creme catalana with rabarber

Lemoni sorbet