Beef tartare with mushrooms

Slice of veal with Tuna fish sauce, cappers and peppers

Gratinate onion, grapes sause and crumble of parmigiano

Marinated truit fish with sauted mashrooms in white wine sauce

Risotto with courgette blossoms and anchovies sause

Home made caserecce with ragu

Homemade ravioli with mountain cheese in butter sauce

Beef steak with vegetable

Stuwed beef ragout with red wine and Korn polenta

Sauted cod fish with Korn polenta e peppers sauce

Our Local Mountain cheese with marmelade

Grapes sause, figs eiscream and paffpastry biscuit

Coffee panna cotta

Lemon cake and caramel mousse

Melon sorbet and meringue