Slice of veal with Tuna fish sauce, cappers and peppers

Beef tartare Italian style, onions mayonnaise sauce and small salad

Carpaccio of Veal tounge with piemontese sauce

Salads of Asparagus, strawberries, ricotta cheese

Sauted Scallops with Safran sauce and marinated zucchini

Reis piemontese style with swetbrees and black truffles

Homemade Tagliatelle with scrimps and Truffles

Maccheroni with garlic and spices peppers sauce

Beef entrecôte with Rosmarinpotato e mushroom

Brated Duck breast with plums and rucola Salad

Anglerfish Fillet with vegetables and whitewein sauce

Our Local Mountain cheese with marmelade

Paffpastry with apricots and vanilla eiscream

Italian baba with Rum

Strawberry, lemon cream and meringue biscuits

Pistachio pudding with chocolate sauce