Beef tartare Italian style

Slice of veal with Tuna fish sauce, cappers and peppers

Patè of leaver Rabbit with pan brioche and mustard

Octopus with bean sauce

Risotto with leaves of Fig and wildnuts

Homemade Tagliatelle with cuttlefish and persil

Homemade Ravioli with veal ragù

Diaphragm veal steak with salads

Donkey ragu stew with red Wine with potato

sauted Codfish with mashpotato

Our Local Mountain cheese with marmelade

Peach in strop with Vanilla eiscream

Versione di foresta nera

Ricotta cheesecake

Italiancake with figs and nuts